The Restaurant

An extraordinary culinary experience

THE BISTRO BY THE SEA

Restaurant le Bistrot by the sea at Grand Hôtel du Golfe in Argeles-sur-mer, 3638 Route de Collioure

The bistro by the sea takes you on a journey of the senses in the hollow of an idyllic setting, on a terrace facing the sea.

New, gourmet and refined recipes: we work with the best products to offer you an original and tasty culinary experience.

Our passionate chef, Etienne Coquin, sublimates fresh and local ingredients to offer you a sensory cuisine that celebrates the richness of the Mediterranean terroir.
A true ode to the art of living, the Bistrot à la mer is an exceptional restaurant where you can savor a moment of sharing and indulgence.

With friends, lovers, family or for a business meal: this is the meeting point for epicureans.

Let yourself be tempted by our evening menu and discover the creative cuisine of our chef which will not fail to surprise you.

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MICHELIN GUIDE

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GAULT & MILLAU

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THE WHITE TOQUES

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VINEYARDS AND DISCOVERIES

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DISCOVERY

Nos producteurs locaux

Le petit déjeuner

La cuisine d'un grand chef

Les Chambres

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