Breakfast
SWEET / SALTY CONTINENTAL BUFFET
Breakfast is served in our air-conditioned dining room, on our terrace with a panoramic view of the sea and our Mediterranean garden or in room service in your room.
Between heaven and earth, savor a buffet of sweet and savory delicacies made up of fresh and local products.
Breakfast is served every morning between 07:45 a.m. and 10:30 a.m.
It is possible to have breakfast in room service in your room or on your terrace until 11:00 am.
Assortments of sweet delicacies: "Homemade" jams and cakes, fruits from the garden, pastries, donuts, cakes, rousquilles and crunchy almonds (local products), dried fruits, spread, yogurts, butter, sandwich bread, baguettes and special breads (etc.)
An assortment of savory dishes: Eggs, plate of charcuterie and cheeses (ham, chorizo, rosette, goat cheese, emmental, camembert), scrambled eggs, cottage cheese, salted butter.
Drinks: Fruit juice (orange and grapefruit), detox water, coffee – tea – milk (cold/hot) – chocolate.
Price: €16,00 (adult) – €8,00 (Child from 3 to 11 years old) – Free (- 3 years old).
*People intolerant to gluten or other food allergies:
We adapt to all your diets. Contact us before your stay so that we can meet your expectations. It is important to make a request for information when making your reservation.
Start your day in the luxurious setting of Grand Hôtel du Golfe with an exclusive breakfast in your room, the promise of a gentle and refined awakening. Before setting off to discover the Chemin du Fauvism in Collioure, strolling in the picturesque port of Argelès or immersing yourself in the cultural richness of the art museums of Céret and Perpignan, let us enchant your mornings. Fill out our greeting card and leave it at the door before midnight for an experience where every detail is thought of with you in mind. Your journey through the history of art and the beauty of the Mediterranean begins here, in the privacy of your room, in the heart of our hotel
