Our Local Producers

MEET

FRESH PRODUCTS FROM THE REGION

A journey of the senses in Catalonia

Organ oil

Located in Ille-sur-Têt, in a unique terroir, “l'huile des orgues” is a family olive grove of more than 22 hectares run by the Fabre family.

Their passion for quality and excellence is reflected in their range of remarkable local products.

L'Huile des Orgues is the result of meticulous research, quality and respect for know-how. Each bottle reflects the culmination of this passion!

An authentic and gourmet encounter to experience during your stay in the Pyrénées-Orientales.

A know-how transmitted from generation to generation

Desclaux anchovies

Since 1903, the Desclaux family has perpetuated the ancestral tradition of artisanal preparation of anchovies.

A unique expertise, transmitted from generation to generation, to offer a range of exceptional products. In salt, in oil or in different variations: here the anchovies have always been worked by hand.

The shop-museum invites you to discover the history of the Desclaux family and the anchovy. You can also visit their second shop which highlights products from the Catalan region and the region.

Come discover this unique culinary heritage just a few steps from the Grand Hôtel du Golfe.

An emblem of Mediterranean cuisine

Roque anchovies

Enjoy local flavors with Anchovies Roque, a culinary heritage preserved since 1870.

Three generations of the Roque family work with passion to produce the famous Collioure anchovies.

Discover the authenticity and quality of their products in their three shops in Collioure, where you can taste the traditional salted anchovy and the marinated anchovy.

A symbol of the tradition and authenticity of Catalan gastronomy, Collioure anchovies are a must-try during your stay on the Côte Vermeille!

Iberian quality at the service of gluttony

IBERIANO

Ibériano is the story of a family business that has perpetuated know-how for three generations.

From cured meats to Iberian ham: all their products bear the Pata Negra designation, a guarantee of superior quality.

Each product is made from 100% Iberian black pigs, carefully selected from different regions of Spain.

At Ibériano, this passion for excellence is found in every slice of ham, for an unforgettable experience.

Come discover this unique culinary heritage just a few steps from the Grand Hôtel du Golfe.

Discover the fish markets

Meet the fishermen of Port-Argelès
& Port-Vendres

On our Catalan coast, between Saint-Cyprien et Cerbère, artisanal fishing is an ancestral know-how.

In these small picturesque ports, soak up an authentic and warm atmosphere. Here, locals and holidaymakers meet to discuss, discover and appreciate this passion for the sea and local culture.

Every day from 8 am, attend the direct sale of fish, a friendly experience typical of our territory.
Here, we value the quality of local products and direct contact with fishermen!

Exceptional liqueurs with local flavors

THE WHITE SEA

Between the Mediterranean Sea and the Albères massif is the Domaine de la Mer Blanche, the result of the collaboration between a passionate producer and an experienced mixologist.

Their range of citrus liqueurs is the result of a careful infusion of peels in alcohol, with a subtle touch of cane sugar, thus offering a unique taste experience, ideal as a digestive or to imagine cocktails!

This farm has been certified organic since 2014 for an authentic taste experience that respects nature.

Let yourself be enchanted by the intoxicating aromas of the White Sea and discover the richness of this local drink produced in a short circuit!

A gourmet symbol in Catalan Country

THE CEMOI SHOP

Cémoi is a family chocolate factory that has been perpetuating traditional know-how since 1920.

Located in Perpignan, the Cémoi store is a veritable institution in the Pyrénées-Orientales. Marshmallow bears, organic chocolates made in France: discover all the varieties and share an unforgettable tasting.

The shop also offers fun and gourmet workshops to experience with the family to discover all the secrets of Cémoi chocolate.

The freshness and quality of the terroir

THE HERBARIUM DOMAIN

Domaine des Herbiers is a local producer specializing in the production of fresh aromatic herbs and edible flowers.

With more than 50 herbs and 30 different flowers, this area south of Perpignan offers a varied and tasty range.

A range of unique flavors and fragrances to discover with passionate producers!

Let yourself be enchanted by the intoxicating aromas of the White Sea and discover the richness of this local drink produced in a short circuit!

LOCAL WINE PRODUCERS

Let yourself be intoxicated by the Mediterranean art of living

Land Jaume

Le Grand Hôtel du Golfe, it is above all an authentic experience that celebrates local traditions and products.

We are proud to introduce you to our wine from the family estate nestled in the heart of the Côte Vermeille in the Pyrénées-Orientales. A wine that is lived, felt and shared.

Wines for lovers of the terroir

The Clos des Vins d'Amour

Lovers of nature and their terroir, Christine and Nicolas Dornier embarked on the adventure of Clos des vins d'amour and became oenologists.

Their estate extends over 25 hectares of black schist hills, between Saint-Paul-de-Fenouillet and Tautavel, in the famous Agly valley.
Discover their farm, where you can taste their organic wines and admire the exceptional landscapes of the region.

A unique and authentic experience, not to be missed during your stay at Grand Hôtel du Golfe.

Exceptional wines, between sea and mountain

Valmy Castle

Since 1930, the Château de Valmy has been perpetuating excellent family winemaking know-how, combining the beauty of the vineyard with the quality of the wines.

Located at the foot of the Albères massif and overlooking the Mediterranean, this 24-hectare vineyard produces wines from the Côtes du Roussillon, Muscat de Rivesaltes and Rivesaltes appellations.

Innovative technological know-how for efficient winemaking, not forgetting their traditional cellar in barrels and oak barrels.

The Château de Valmy is an essential place for wine and heritage lovers.

A rich history and ancestral know-how

Dom Brial

Since 1923, this group of winegrowers has continued to develop and span the decades.

They knew how to perpetuate their vineyard by relying on essential values ​​of solidarity, fairness, responsibility and heritage conservation. Principles that make up the deep identity of the Dom Brial vineyards.

Today, Dom Brial offers a variety of wine tourism experiences, ranging from walks to visits to their estate, including themed evenings.

Come and discover their wine, their history and their know-how by sharing moments of conviviality with family or friends.

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