The Kitchen of a Great Chef
THE BISTRO BY THE SEA
Embark on a culinary journey at Bistrot à la mer, guided by the vision and talent of our Chef, Etienne Coquin.
With an enriching experience, Etienne brings a touch of creativity and innovation to our table. .Etienne's cuisine is a celebration of the sea and the land, a delicate alchemy of flavors that tell stories, awaken the senses and invite sharing.
At the Bistrot à la mer, each visit turns into a discovery, where the magic of Etienne Coquin's dishes enchants your palate. Let yourself be guided by its universe, and come savor the art of cooking that transcends simple meals.
Located on the picturesque road from Collioure to Argelès-sur-Mer, the Bistrot à la mer stands out thanks to its teams.
Harmony in the kitchen, orchestrated by Chef Etienne Coquin, combines passion, creativity and team spirit to transform each meal into a memorable experience.
The alchemy between the Chef and his colleagues gives rise to dishes that highlight the treasures of the land, magnifying local ingredients with recipes that awaken the taste buds.
After a day exploring the wonders of Collioure, strolling through the markets of Argelès-sur-Mer or discovering the treasures of Perpignan, return to the comfort of your room at the Bistrot à la mer for a privileged culinary experience.
19:30 p.m. – 21:30 p.m. (every evening)
